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Article: Sitopia: How food can shape our future

How does food shape our cities? Carolyn Steel, London-based architect, lecturer, author of Hungry City (2008) and, her latest offering, Sitopia (2020) shares insight into their intrinsic link and how lockdown has sown seeds of change.
London Food Link | Tuesday 23 June 2020

News: How Big Food and Drink make use of sport

The Healthy Stadia organisation aims to turn sports arenas into healthy eating hubs -- and in doing so it shines a light on how food companies have hijacked sport to promote unhealthy eating. The annual conference will take place in April.
Sustain | Friday 24 February 2017

Events: Food growing film screening

Join us at Calthorpe Community Garden, our September Spotlight Garden, for a special film screening of food growing projects that took part in a course developed by the Cobra Collective and the Open University in partnership with RISC.
Capital Growth | Friday 24 September 2021

News: Public health leaders launch join forces in calling for healthy children's food

Seven leading public and child health organisations are jointly calling on policy makers to increase access to good food for children through expansion of school meals, Healthy Start and breakfast programmes.
Children's Food Campaign | Wednesday 17 January 2024

News: Want to WIN £100k for your food start-up?

Applications are now open to newbie small food producers and businesses for mentoring and business support from The Seed Fund’s Seed Academy.
Jellied Eel | Monday 19 March 2018

News: Scotland to cut food waste by a third by 2025

Scotland becomes the first country in Europe to commit to a food waste reduction target.
Sustain | Friday 26 February 2016

Page: Protecting food growing sites

Dive into our resources to learn how to use planning designations and other ways to protect your growing space, created in collaboration with CPRE London. Learn how to raise the profile and save your food growing space from development.
Capital Growth

News: Join in the conversation on GM food and farming

Sustain member Beyond GM are asking organisations to complete a short survey by 22 May. The survey will ‘take the temperature’ of understanding and priorities among stakeholder organisations, and across the food, farming and environmental sectors.
Sustainable Farming Campaign | Monday 11 May 2020

Events: Community food growing during Covid-19

A webinar organised by Sustain for Capital Growth and Good to Grow gardens and food growing networks to share latest updates and developments, how gardens and networks are responding and adapting to growing during Covid-19 and identify areas for support and collaboration.
Capital Growth | Tuesday 12 May 2020

Reports: Sweet and Sour (Food Facts No. 10)

Consumers in Europe pay inflated prices for their sugar whilst the excess production from Europe is dumped on the world market, depressing prices and causing economic hardship in many poor countries. Meanwhile European beet farmers are still paid large subsidies. This report also reveals that hidden sugars in our food are on the increase.
Food Facts | Tuesday 30 September 2003

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